tag:blogger.com,1999:blog-33595800.post2817054474339572838..comments2023-07-19T05:51:44.109-05:00Comments on A Slow Digital Requiem: Unnamed fusion... dishDigitizdathttp://www.blogger.com/profile/18374214020749242731noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33595800.post-23120459677467223462009-09-29T17:21:11.076-05:002009-09-29T17:21:11.076-05:00Right on! Fully saturated pasta IS a dumpling... ...Right on! Fully saturated pasta IS a dumpling... of sorts, right? That sounds effing awesome. Mmmm... Glop.<br /><br />And Theresa, those are standardized units of measurement officially sanctioned by the the Utter Hack in the Kitchen Guild (UHKG, also known informally as the "Ugh"...).Digitizdathttps://www.blogger.com/profile/18374214020749242731noreply@blogger.comtag:blogger.com,1999:blog-33595800.post-88283629909307258992009-09-28T11:27:22.289-05:002009-09-28T11:27:22.289-05:00Jesus Christ. That doesn't "sound weird&...Jesus Christ. That doesn't "sound weird" at all, it sounds delicious.<br /><br />I recently added pasta too early to an italian bean soup, and it turned out more like (American Southern style) dumplings, and it was EFFING AWESOME. A similar mistake. When congealed/gloppy is just enough to be really good.KateMadd/skmckinnhttps://www.blogger.com/profile/03935771114203167121noreply@blogger.comtag:blogger.com,1999:blog-33595800.post-25117720876158053982009-09-27T00:30:19.127-05:002009-09-27T00:30:19.127-05:00I rather like the way you describe your amounts......I rather like the way you describe your amounts...<br /><br />"little too much water", "generous", "a decent amount"...<br /><br />It's very...real. :)whoaitstheresahttps://www.blogger.com/profile/18411472381815050264noreply@blogger.com