I've recently plunged myself into the world of cocktails. Here is my favorite way to mix a
Martinez, the sweeter, darker ancestor of both the
Martini and the
Manhattan:
1 Maraschino cherry
I like them sweet and on the rocks, so... Pour the vermouth over 6-8 icecubes, and stir until the ice is broken in (rounded off). Pour in the gin and the Maraschino, and drop in the cherry, and shake the bitters bottle three times. Stir well. The cherry will hide beneath the ice.
Now comes the important part!
Pour a little more Maraschino on top, so it floats, and add two more shakes of the bitters.
Delicious.
Stick your nose right in there and take a deep breath. The aroma alone is intoxicating. Once you take a sip you'll want another. And, since you floated that Maraschino, you don't notice that it gets stronger as you continue to imbibe. Yes!